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Recipe - Recipe Boiled Chung cake, not steamed, with a wrapping style that does not require a mold, using only 2 pieces of banana leaves, fast, neat and simple. Boiled cake in water is more difficult but more delicious than steamed cake. Because boiling requires the cake to be wrapped carefully so that it does not absorb water and become soggy. Ingredients: 500g pork belly 1/2tsp salt 1 tsp black pepper 1/2 tsp garlic powder 1 Tbsp fried shallot 1 tsp fish sauce 1tsp shiitake powder Use about 400g meat, if you have any leftover meat Sugar, MSG as desired 1.4kg long grain glutinous rice 300g split mung beans 1 frozen banana bag Cotton twine: 8m 2Tbsp shallot oil 1Tbsp sea salt 600g water Or coconut milk as desired Utensils: (paid link), #ad or #CommissionsEarned. As an Amazon Associate, I earn from qualifying purchases. Instant pot 8 quart: https://amzn.to/4bojJCh Silicon cooking mat: https://amzn.to/3HGLZ5I Cooking twine: https://amzn.to/3SMJDbR