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#olives #bread #loaves INGREDIENTS WITH BREWER'S YEAST: 500 g of flour 0 (protein 11/12) 300 g of warm water 250 g of pitted green olives 15 g of fresh brewer's yeast (5 g of the dehydrated one) 50 g of extra virgin olive oil 12 g of salt 10 g of sugar INGREDIENTS WITH MOTHER YEAST: 500 g of flour 0 (protein 11/12) 300 g of warm water 250 g of pitted green olives 70 g of REFRESHED MOTHER YEAST 50 g of extra virgin olive oil 15 g of salt 10 g of sugar INGREDIENTS WITH DEHYDRATED MOTHER YEAST: 465 g of flour 0 (protein 11/12) 300 g of warm water 250 g of pitted green olives 70 g of REFRESHED MOTHER YEAST 50 g of extra virgin olive oil 15 g of salt 10 g of sugar INGREDIENTS WITH DEHYDRATED MOTHER YEAST: 465 g of flour 0 (protein 11/12) 300 g of warm water 250 g of of pitted green olives 35 gr of DEHYDRATED MOTHER YEAST 50 gr of extra virgin olive oil 12 gr of salt 10 gr of sugar SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEBSITE http://www.chefstefanobarbato.com/