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3 kg olives divided into two parts, the first one is pickled for the year, cut without sweetening and pressed with water and salt for each cup 2 tablespoons of coarse salt. The second part is cut and sprinkled with coarse salt and stirred every day with a pinch of salt for 3-4 days. Place it in a strainer and pressed lightly as in the video. Then place it in clean water for 3 days, changing the water every day. Strain and add half a cup of olive oil, a tablespoon of pepper paste, paprika, or ground coarse pepper. Sliced and peeled lemon, a quarter of a kilo, juice is possible, too. Dried thyme, optional. Hot pepper, optional. Coarse salt. Clean, sterilized water for pickling for each cup, a tablespoon. I wish you an enjoyable viewing. Don't forget to subscribe to the channel to receive everything new in the channel. Subscribe for free here. Click the link / @zohoo-r_ All the links for making olives are complete in the album here. Get an idea. Methods for making olives