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200-220 g cooked lentils 1 small red onion 1 tablespoon chopped fresh rosemary pepper salt 1 egg 2 tablespoons parmesan cheese 2 tablespoons breadcrumbs extra virgin olive oil For the sauce 1 hard-boiled egg 5/6 tablespoons extra virgin olive oil or seed oil Mustard Vinegar Salt Pepper Two tablespoons Greek yogurt The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOME'S SALTY PIES https://amzn.to/2FZ9yHz ????HOME'S SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #lentils