2,908,375 views
In this video, I made a semolina-stuffed kisra. It's delicious. If you have problems forming and stuffing the kisra, I've brought you an innovative way. You'll definitely pray for me. Peace be upon you. 🔸 🔸 If you like the video, don't forget to like, subscribe, and activate the bell to receive all that's new. Ingredients: 4 bags of fine semolina Half a cup of oil A teaspoon of sugar is well filled Teaspoon salt Quarter of a teaspoon of baking yeast A cup of warm water + 3 tablespoons of warm water Ingredients: 4 sachets of fine semoule A half-cup of oil A teaspoon of sugar is well filled Teaspoon salt Quarter of a teaspoon of baking yeast A cup of warm water + 3 tablespoons of warm water Ingredients: 4 sachets of fine semoule A half-cup of oil A teaspoon of sugar is well filled A teaspoon of salt A quarter of a teaspoon of baking yeast A cup of hot water + 3 tablespoons of hot water 🔸Link to my YouTube channel Sabah Kitchen: / sabahkitchen 🔸Link to my Facebook page: @sabah.kitchen169 / sabah.kitchen169 🔸Link to my Instagram page: @sabah_kitchen_169 / sabah_kitchen_169