405,460 views
Making fire with two sticks, navigating by the stars or purifying water are skills that can save your life, but for us there is nothing more essential for survival than knowing how to prepare lentils. These humble legumes have allowed families, students and servants of the Tupperware to continue in this world for generations, and if you don't know how to cook them or you cook them and they turn out so-so, it's time for you to get your act together and learn. Our step-by-step formula is not only suitable for cooks and kitchen idiots and includes tricks to multiply the flavour, but you can also adapt it to your tastes / manias or to what you have in the fridge. Does it allow chorizo, blood sausage and other meats? Yes, but from here we call on you to try it without them, because if you play the sofrito and spices card well - especially paprika - you won't miss them. Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook: / elcomidista Follow us on Twitter: / elcomidista Follow us on Instagram: / elcomidista Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about gastronomy, recipes, restaurants, products, culinary crazy ideas and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information about kitchen gadgets, restaurants, products and any other nonsense that occurs to its authors.