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4 Traditional cake recipes with a unique and contemporary look.. 🔴Recipe 1: Sago pearl talam cake recipe 👇 One recipe makes 18-19 pcs Recipe 👇 🌾60 gr sago pearl + 600 ml water 🌾Red, yellow & green food coloring 🌾150 gr wheat flour 🌾150 gr tapioca flour 🌾185 gr granulated sugar 🌾 Vanilla to taste 🌾1/4 tsp salt 🌾530 ml coconut milk (2 packs of coconut milk + water) For more details, watch the video until the end... Jasmine mold: size. 7cm Tray mold: 4.5 cm in size Mica size: 7.5 cm 🔴Recipe 2: Emerald gem cake recipe 👇 One recipe makes 25-27 pcs.. Recipe👇 Ingredients A: 100 gr brown sugar 2 tbsp water/coconut milk 120 gr grated coconut Ingredients B: 250 gr ripe bananas 200 ml coconut milk 40 gr granulated sugar 1/4 tsp salt Yellow food coloring 80 gr rice flour 30 gr wheat flour Vanilla to taste Ingredients C: 180 gr glutinous rice flour 135-150 ml water Purple food coloring 1/4 tsp salt 🔴Recipe 3: Modern putri mandi cake recipe 👇 One recipe makes 10 pcs, if you want a lot of results, you can multiply the recipe.. Ingredients A: 🌾50 gr grated coconut 🌾50 gr brown sugar Ingredients B: 🌾17 Tbsp/170 gr glutinous rice flour 🌾150 ml coconut milk (medium thickness) 🌾1/4 tsp salt 🌾To taste vanilla Ingredient C: 🌾3-4 Tbsp cornstarch 🌾1 Tbsp granulated sugar 🌾1/4 tsp salt 🌾400 ml coconut milk (medium thickness) The amount of cornstarch can be adjusted again, because each type of cornstarch has different moisture content.... 🔴Recipe 4: Nagasari roll cake👇 🌾 120 gr rice flour/12 Tbsp 🌾3 Tbsp granulated sugar 🌾1/4 tsp salt 🌾To taste vanilla 🌾3 Tbsp tapioca flour 🌾300 ml coconut milk, medium thickness 🌾To taste banana cooked (I used 8 because the bananas were small) 🌾Green and rose red food coloring 🌾100 gr grated coconut + Salt For more details, watch the video until the end... #sellingideas #snackboxfillings #modernwetcakes2022 #modernwetcakes #traditionalcakes #traditionalIndonesiancakes #liliankitchen #businessideas