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Sausage. Doctor's, smoked, liver... It is impossible to imagine a sandwich, breakfast or Olivier salad without it. This meat product is eaten all over the world, but do we know what it consists of? How much meat is actually in it? Why is it impossible to make sausage without various white powders? And what is liquid smoke, which replaces natural smoking? In this program, Misha Maslov will go to a meat factory and learn all about the composition of sausage products. #howit'smade #sausage #factory