Today we have a MEGA delicious Bienenstich. Make sure you try this recipe. For me it is the best Bienenstich recipe I know! ➽➽ Follow me on INSTAGRAM: https://goo.gl/YyK8WS ➽➽ Follow me on FACEBOOK: https://goo.gl/BrbTiV My second channel: @Einfach Melodie _____________________________________________________ ENQUIRIES please to: ✘ E-MAIL : [email protected] _____________________________________________________ ♥ MY RECOMMENDATIONS FOR YOU ♥ ►Baking book from the video: https://amzn.to/3xC4C3V ►Muffin tray: https://amzn.to/3b3f5MT ►My onion chopper : http://amzn.to/2hz4JGP ►Crescent roll baking tray: https://amzn.to/372XKAy ►Children's apron: https://amzn.to/35WBQ2x ►Personalized Cooking apron: https://amzn.to/3nOavpp ►Great baking book: https://amzn.to/2PDQW5d ►Great cookbook: https://amzn.to/2JDTNri ►My waffle iron: https://amzn.to/3bRNs7r ►Cookbook for babies & toddlers: https://amzn.to/2DGo210 ►The minced meat chopper: https://amzn.to/2GrFVkh ►My dishes: https://amzn.to/36bk8Xf ►My coffee mug TO GO: https://amzn.to/2Nu6VAa ►Cake springform pan 26cm: https://amzn.to/2JGCS7n ►Cake bundt pan: https://amzn.to/34h0LKH ►Thermos mug to go: https://amzn.to/2BSyApk ►My smoothie glasses: http://amzn.to/2hIkK0x ►My electric vegetable cutter: https://amzn.to/2ooNBMi ►Our soda stream: https://amzn.to/2PqbzBW ►My vegetable spiral cutter: http://amzn.to/2hIbMAm ►My coffee machine: http://amzn.to/2hyTWwe ►My milk frother: http://amzn.to/2hIf4nj ►My water glasses: http://amzn.to/2hyUC4L ►Best coffee pot in the world: https://amzn.to/2pvfNxB ►►MY FILM EQUIPMENT: ►My vlog & travel camera: https://amzn.to/2qRV2MY ►My camera: https://amzn.to/34evtnA ►My microphone: http://amzn.to/2hlVc8r ►My camera tripod: http://amzn.to/2hIdodv ►My softbox: http://amzn.to/2hyPptJ ►Laptop table for the bed or sofa: https://amzn.to/2VWKMjn ►Selfie self-timer tripod: https://amzn.to/34ejOX9 ________________________________________________________ RECIPE Ingredients Sponge cake: 150 g flour 125 g sugar 5 eggs 1 tsp baking powder 80 g flaked almonds Preparation: Beat the eggs and sugar in a large bowl with a hand mixer or food processor for 15 minutes until light and thick. Mix the flour with the baking powder, sift onto the egg mixture and fold in. Put the dough into a prepared tin and smooth it out. Now sprinkle the almonds on top and bake in the oven at 175°C top and bottom heat for 35 minutes. Take the sponge cake out of the oven and allow to cool completely. Now carefully cut the base with the help of a knife. Cream ingredients: 600 ml cold cream -1.5 packets of Paradise Cream Preparation: Beat the cream but not too stiff. Add the Paradise Cream and mix briefly. (Be careful not to beat for too long or the cream will be too solid!) Spread the cream on the cake base, distribute it evenly and place the top part of the sponge cake base on top. Done. ______________________________________________________________ ►IMPORTANT INFORMATION: *the info box contains affiliate links * If you buy a product via these Amazon links, I will receive a small portion of the proceeds. There are no additional costs for you. You are of course welcome to buy the products elsewhere. The link is just a suggestion so that you can take a look at the product * ___________________________________________________________ *This video may contain product or brand mentions, i.e. advertising! I like all the products that I show and I stand behind this product. __________________________________________________________ MUSIC in the video: "Music by IntervoxCreators: https://www.intervoxcreators.de/" or from the YouTube library __________________________________________________________ ►Subscribe to my cooking channel and don't miss any more videos. Your melody