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Salad is a dish that is served at almost every Vietnamese family's party. Today, Vanh Khuyen shares how to cook reserved fish sauce to mix salad in a restaurant style. How to mix crispy and flavorful salad that does not release water, how to boil crispy white shrimp and meat as well as how to cook vinegar and sugar water to soak vegetables for salad dishes such as: Lotus Root Shrimp and Meat Salad, Kohlrabi and Carrot Salad, Pig Ear Salad or Shrimp and Meat Salad... This way of cooking reserved fish sauce is very convenient so that when mixing salad, it will not release water. Specific dosage, detailed recipe, easy and convenient for every family and restaurant. Wishing all of you, brothers and sisters and friends more delicious dishes for your family and much happiness! ❤️ Don't forget to subscribe to the Free Channel here https://goo.gl/cSfSnN and click on the Bell to receive Notifications every time Vanh Khuyen has a new Video. Thank you, brothers and sisters and friends! See more Daily dishes here https://goo.gl/8vAK4d Delicious dishes for parties here https://goo.gl/Lb83c5 👉 How to make all of Vanh Khuyen's dishes here: https://goo.gl/cgZDXG 🌺 Watch new videos every Tuesday, Friday / Sunday #vanhkhuyenleyoutube #goivanhkhuyen #monandaitiecvk 👉 ADDRESS I bought the SCALE here https://amzn.to/2Umyddx INGREDIENTS 8cup Water 2L Water 1cup Vinegar 250ml 2cup Sugar 400gr 40gr Salt Chili Sauce 70gr Sugar 150gr Fish Sauce 100ml - 110gr