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Shrimp and pork soup cooked with vegetables is light and nutritious. With just a little time, you will have a delicious soup to treat the whole family. INGREDIENTS: 500gr pork bones 1 carrot 120gr 1 corn 200gr 200gr shrimp 1 onion 100gr tapioca starch 2 chicken eggs and 15 quail eggs A little shiitake mushrooms (can be replaced with straw mushrooms) 2 liters of water to cook the broth 400ml of water added when the broth is done Seasoning: Seasoning powder, sugar, MSG Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me on facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI