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How to cook Chicken Porridge to cool down the heat and how to mix Chicken Salad or also known as Chicken Salad. How to make Shredded Chicken Salad / Shredded Chicken Salad especially delicious. Boiled chicken deep but not mushy. How to boil chicken so that the chicken skin is golden and crispy, the chicken bones are not red. How to mix delicious salad. Recipe for Shredded Chicken Salad or Onion Chicken Salad, the best Vietnamese countryside style Chicken Salad. More ways to cook Cold-relieving Porridge. The porridge grains are completely expanded without being mushy. The perfect authentic recipe of chicken congee with rice porridge ❤️ Uncles, brothers and sisters, Subscribe to the free Channel here https://goo.gl/cSfSnN and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://kurzelinks.de/hce7 to not miss out on the Cooking Videos of Vegetarian Dishes and Cakes by Vanh Khuyen 👉 Watch all the delicious recipes of Vanh Khuyen here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new Videos every Tuesday and Friday, occasionally Sunday #vanhkhuyenleyoutube #gavanhkhuyen #goivanhkhuyen Trans: 1. I'm so happy to see you guys 2. 3. Resep otentik bubur ayam yang sempurna dengan bubur nasi 4. ข้าวต้มโจ๊กไก่สูตรต้นตำรับ 5.完美的越南正宗鸡粥配米粥 الوصفة الأصيلة المثالية لدجاج كونجي مع عصيدة الأرز .6 7. चावल के दलिया के साथ चिकन कोंगी का सही प्रामाणिक नुस्खा 8. La recette authentique parfaite de congee de poulet avec bouillie de riz NGUYEN INGREDIENTS and SPICES 400gr Pork Bones (Chicken Bones) - - - soak pork ribs with: 1 tbsp. salt 2 tbsp. lemon / vinegar 270gr rice, glutinous rice & mung beans 1.6kg chicken (Hen) - - - wash with salt, lemon, ginger, cooking wine 300gr white radish (optional) 70gr shallots 3 slices of ginger Seasoning: sugar, salt, chicken powder or MSG, pepper, fish sauce, cooking oil 20gr ginger 100gr white onions 1 handful of laksa leaves 40gr shallots 3 garlic cloves Chili Lemon ZUTATEN und GEWÜRZE 400gr Schweineknochen (Hühnerknochen) - - - Schweinerippchen einweichen mit: 1 EL. Salz 2 EL. Zitrone / Essig 270 g Reis, Klebreis und Mungobohnen 1.6 kg Huhn (Hühnchen) - - - mit Salz, Zitrone, Ingwer und Kochwein waschen 300 g weißer Rettich (optional) 70gr Schalotten 3 Scheiben Ingwer Gewürze: Zucker, Salz, Hühnerpulver oder MSG, Pfeffer, Fischsauce, Speiseöl 20gr Ingwer 100g weiße Zwiebeln 1 Handvoll Laksa-Blätter 40gr Schalotten 3 Knoblauchzehen Chili Zitrone