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This time let's see Che Nom prepare the best breakfast menu, a nostalgic throwback menu which is a soft pancake with anchovy sauce. Che Nom has made pancakes before, but not as soft as this recipe.. the edges are crisp when eaten hot. The ingredients to make it are not hard to find.. just basic ingredients. Only the mixing and frying methods are shared by Che Nom based on his own experience. The sambal anchovy is not very different.. the usual way of cooking sambal stir-fry, the way people used to do it.. there is no sauce like that. When combined with soft pancakes, with spicy anchovy sauce, it's best if you have breakfast with coffee or tea. //Bahasa Malay --------------------------- Ingredients Flatbread 3 cwn wheat flour 4 - 4 1/2 cwn water 1 tbsp sugar 1/2 tbsp salt 2 tbsp oil Ingredients for Sambal Bilis: 150g-200g anchovies 1 cwn cooking oil 2 large onions 15-20 dry chili stalks 4 small shallots 3-4 garlic cloves 1/2 inch belacan ( optional) 1 small piece of tombstone sugar A little juice tamarind salt Salt to taste Seasoning if you like //English --------------------------- Ingredients: 3 cups plain flour 4 - 4 1/2 cups water 1 tbsp sugar 1/2 tsp salt 2 tbsp cooking oil Sambal Anchovies ingredients: 150g-200g anchovies 1 cup cooking oil 2 red onions 15-20 stalks dried chili 4 shallots 3-4 cloves garlic 1/2 inch fermented shrimp paste ( optional) 1 small piece palm sugar A little bit tamarind juice Salt to taste Seasoning, if you like Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Pan Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom