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#retetemanastiresti #craciun #cozonac Have you ever tried the famous cozonac from Adam Monastery? If not, now is the time. Whether you have the opportunity to visit the monastery during the holidays or follow Mother Abbess Anastasia's advice for making them at home, you will discover an authentic product with a fluffy dough and a rich filling, giving you the unmistakable taste of childhood. Ingredients: 1 kg flour 4-5 egg yolks 450 - 500 ml milk 14 g dry yeast or 50 g fresh yeast 200 g butter 150 - 200 ml oil grated lemon peel 1 teaspoon salt 250 g sugar 3 vials vanilla essence 1 vial rum essence Filling: 4-5 egg whites 200 g ground walnuts 100 g sugar 1 teaspoon cocoa Graphics: Mihai Cândea, Cătălin Neda Image operators: Valentin Micu, Alex Dincă Image editor: Paula Damian Dojană Producer: Alice Costin ???????????? Here you can follow Andrei Chirilă's recipe for Trout Zacusca: • Snack with smoked trout, Trout in... ************ Do a mission with us! Subscribe to the TRINITAS TV YouTube channel by simply clicking here: https://tinyurl.com/SUBSCRiv ************ For more soul shows, visit the TRINITAS TV website → https://www.trinitas.tv/ Subscribe to watch TRINITAS TV shows on social networks: ➥ Facebook: / trinitastv ➥ Instagram: / trinitastv ➥ TikTok: / trinitas.tv ➥ SoundCloud: / trinitastv