Free email newsletter with Sakura's daily life and cooking tips https://store.sakura-0141.com/pages/mail Official LINE ???? where you can receive notifications from Sakura https://lin.ee/I4Rp8e9 No salt or chemical seasonings are used. "Kofuku Odashi" We recommend the regular delivery with free shipping! Click here for the regular delivery: https://store.sakura-0141.com/product... Click here to purchase a single item: https://store.sakura-0141.com/product... There is no cancellation fee and no commitment for more than a certain number of months, so you can cancel if you try it and it doesn't suit you! The "tongs that replace your dominant hand" are extremely popular as they make cooking smoother. https://store.sakura-0141.com/product... The "26cm/20cm frying pans that can be used for a long time" that I have been using for over a year. https://store.sakura-0141.com/product... A recipe site where you can search by ingredients. https://sakura-0141.com ????The recipe book "Magic Tips Recipes" is now on sale! ???? https://amzn.to/3ZcDWVP ????Recipes I want to make together???? Vinegared cabbage: • "You haven't made it yet?" How to make "vinegared cabbage" that helps you eat and lose weight. Just cut and mix... Chinese cabbage pickles: • "This is good" Even when you don't have much time, you can make [Chinese cabbage pickles] in a flash, making them the best... Sesame dressing: • Once you try this, you won't be able to buy it in the deli counter. The flavor of the ingredients is well preserved... ⏬ Ingredients ⏬ (Serves 2) 200g beef 1 tablespoon sugar 1 piece beef fat 1 long green onion 1 block of silken tofu (300g) ■Sauce■ 2 tablespoons sake 1 tablespoon mirin 2 tablespoons soy sauce 1 pinch Ajinomoto 1/2 teaspoon potato starch 50ml water ⬇︎For job inquiries, click here⬇︎ [email protected] [Favorite products] ◾️Protein◾️ A not-too-sweet protein made with aroma's peas and brown rice as a base, using only healthy ingredients (I recommend caramel almond or matcha) https://anoma.jp/lp?u=affiri_3 ■Knife■ 21cm chef's knife (main): https://amzn.to/3ygCjLJ 21cm chef's knife (sub): https://amzn.to/3hUhZWj 13cm paring knife: https://amzn.to/3MPQjQo ■Frying pans■ Frying pan (start with this one): https://amzn.to/3xaAkYN Small frying pan 20cm: https://amzn.to/3DSmUlz Deep frying pan (for hotpots and stews): https://amzn.to/3tcOJin Cutting board: https://kama-asa.com/item-detail/810914 ■Pots■ 16cm saucepan (Teflon): https://amzn.to/3JpXRXW 18cm saucepan (stainless steel): https://amzn.to/3DVGHR4 ■Cooking utensils■ Essential level silicone spoon: https://amzn.to/3oqtY39 Silicone ladle (square): https://amzn.to/3DT5PI6 Silicone tongs: https://amzn.to/3nBS8nT Small rubber spatula (one required): https://amzn.to/3uooTuI Stainless tongs (one required) https://amzn.to/3rf2mhT Oil dispenser: https://amzn.to/3uDYVmX Grater (garlic, ginger): https://amzn.to/36hI4xa Slicer: https://amzn.to/3JO8DHP Vertical peeler: https://amzn.to/3lxPLmY Salad spinner: https://amzn.to/3AwXqJM ■Seasonings that Sakura uses■ Dashi pack (Seijo Ishii): https://a.r10.to/hUPrNE Pasta (1.7mm): https://amzn.to/3wpeLkL Sesame oil: https://amzn.to/3kagllL Chicken stock powder: https://www.usmh.co.jp/eatime/product... Shiro Dashi (Ninben): https://www.ninben.co.jp/product/od68... *Links use Amazon Associates ★Special thanks★ Saeki Fumi (illustration) ⇨https://lit.link/saekifumi Sato Akira (icon photo) http://felica-spico.com ~Frequently asked questions~ A pinch ⇨ The amount picked up with your index finger, middle finger, and thumb A little ⇨ The amount picked up with your index finger and thumb (the reason for being salty) To get a feel for how much seasoning is needed to make it taste good Oil usually used ⇨ I use mild olive oil (rice oil for deep-frying) Sugar ⇨ I use cane sugar Alcohol ⇨ Salt-free (cooking sake contains salt) Wine ⇨ Affordable wine that you can buy at the supermarket (no substitutes) Lemon juice ⇨ I use Pokka Lemon 100 Vinegar ⇨ I use pure rice vinegar Ajinomoto ⇨ You can make it without adding it Noodle soup ⇨ I use 4x concentrated Somi ※If you want to convert to your own noodle soup 2x concentrated ⇨ Increase by 2x 3x concentrated ⇨ Increase by 1.5x This is roughly how much you should use. #meattofu #sukiyaki #kansaistyle