A recipe book has been published / A luxurious bonus video is being given away exclusively to those who preorder or purchase early on Amazon! 1. Camping meals made by a butcher "Triple cheeseburger" "Pork belly miso butter corn hotpot" "Grilled beef skewers" 2. First face-to-face and voice release "Meat dishes talked about by a butcher" https://www.amazon.co.jp/dp/4839981604/ The number of people making roast beef at home is increasing every year. However, when you actually make it, many people end up overcooking it and it becomes hard and dry, or conversely, the inside is raw. To make delicious roast beef, it is important to keep the temperature at 60 degrees after grilling the surface. By keeping the temperature at a low 60 degrees in the rice cooker after grilling, you can make a soft, juicy, and rosy roast beef with a strong meaty aroma. ◼︎Ingredients (serves 4)・500g Wagyu beef thigh・1 clove garlic・Salt and pepper・1 liter boiling water・200ml water (preferably cold water)・A1/2 grated onion・A4 tablespoons soy sauce・A2 tablespoons red wine・A1/2 tablespoon sugar・A1 tablespoon balsamic vinegar・A3 tablespoons water・10g butter・Egg yolk (optional)・Sprouts (optional)How to make①Bring the meat to room temperature and rub the surface with salt, pepper and garlic. ②Add oil to a frying pan heated over medium heat and fry the meat. Brown on all sides. ③Put the meat in a zippered storage bag and put it in the rice cooker. ④Put 1 liter of boiling water and 200ml of cold water in the rice cooker, press the keep warm button and wait 40 minutes. ⑤ Melt butter in the frying pan where you cooked the meat, add all the seasonings in A, and simmer over low heat for about 10 minutes. Be careful not to burn it. ⑥ After 40 minutes, remove the meat and let it rest until it cools. Be careful not to cut it too soon as the juices will overflow. ⑦ Place thinly sliced ​​roast beef, also known as egg yolk, on top of the rice and pour the sauce from ⑤ over it to finish. ◼︎ Tips ・ If you cook the surface of the meat thoroughly, it will be fragrant and the juices will not easily escape. ・ Keep warm at 60℃. Using a rice cooker, you can easily cook roast beef at the perfect temperature. These are the seasonings, cooking utensils, and photography equipment that I usually use. ◼︎Tark iron frying pan Turk Classic Frying Pan 26cm No.5 IH compatible https://amzn.to/3roxDwk ◼︎Tark iron frying pan Turk Classic Frying Pan 20cm IH compatible https://amzn.to/3s6xaAE ◼︎Frying pan Pearl Metal Iron Frying Pan 26cm IH compatible https://amzn.to/3enWdZj ◼︎Captain Stag Skillet (I use the 20cm) https://amzn.to/3jLPPzt Please check the size when purchasing. ◼︎Fujijiro Knife https://amzn.to/3mOSbvS ◼︎Snow Peak Fire Stand L Starter Set https://amzn.to/3xAo1BG ◼︎Snow Peak Grill Pro L https://amzn.to/37AsKsh ◼︎Captain Stag Tongs https://amzn.to/3yC2GJe ◼︎Captain Stag Gloves Yellow M https://amzn.to/37vwoDJ ◼︎Tenmak Design Condiment Container Workers Okamochi II https://amzn.to/3s438xy ◼︎Captain Stag Camping Chair https://amzn.to/3yFO77v ◼︎FEUERHAND Lantern 276 Zinc [Official Japanese Product] 12562 https://amzn.to/2VEqhKO ◾︎Lantern Coleman Lumiere Lantern https://amzn.to/3jXOd5K ◼︎Snow Peak Home & Camp Burner (Silver) set stove https://amzn.to/3jXFVHN ◼︎Staub Cocotte Black pot https://amzn.to/3nZmXmi ◼︎Recommended soy sauce Special bonito stock Koshi no Murasaki 1000ml https://amzn.to/361xNkt ◼︎Cobram Classic Flavor Extra Virgin Olive Oil https://amzn.to/3k0qazA ◼︎Snow Peak Cutting Board Set M https://amzn.to/2JCAUI7 ◼︎Captain Stag Bonfire Trivet https://amzn.to/3twQRRu [Filming equipment] ◼︎Camera SONY a7iii https://amzn.to/363lofJ ◼︎Lens SIGMA 35mm f1.4 Art https://amzn.to/3mWnJ37 ◼︎Microphone RODE Road VideoMic Pro https://amzn.to/364zBJj ◼︎Tripod Manfrotto Befree https://amzn.to/2HU7d4T [Editing environment] MacBook Pro15 [Editing software] Adobe premiere pro cc Adobe Photoshop cc Adobe Lightroom classic [BGM] I use royalty-free sound sources from Epidemic Sound. #RoastBeefRiceBowl #RoastBeef #HowToMake #Recipe #FoodTerrorism #CampingFood