Free email newsletter with Sakura's daily life and cooking tips https://store.sakura-0141.com/pages/mail Official LINE 🎁 where you can receive notifications from Sakura https://lin.ee/I4Rp8e9 No salt or chemical seasonings are used. "Kofuku Odashi" We recommend the regular delivery with free shipping! Click here for the regular delivery: https://store.sakura-0141.com/product... Click here to purchase a single item: https://store.sakura-0141.com/product... There is no cancellation fee and no commitment for more than a certain number of months, so you can cancel if you try it and it doesn't suit you! The smash hit "Tongs that replace your dominant hand" that makes cooking smoother https://store.sakura-0141.com/product... The "Long-lasting 26cm/20cm frying pan" that has been in use for over a year https://store.sakura-0141.com/product... A recipe site where you can search by ingredients https://sakura-0141.com 🔹 The recipe book "Magic Tips Recipes" is now on sale! 🔹 https://amzn.to/3ZcDWVP ⏬ Ingredients ⏬ (Serves 2) 1 chicken breast (380g) ■Sauce■ 2 tablespoons mirin 1 tablespoon soy sauce 2 teaspoons sugar 1 tablespoon shio koji (1.5-2 tablespoons soy sauce) Green part of green onion, as needed ⬇︎For job inquiries, please contact ⬇︎ [email protected] [Favorite products] ◾️Protein◾️ A not-too-sweet protein made with aroma's peas and brown rice, using only healthy ingredients (I recommend caramel almond or matcha) https://anoma.jp/lp?u=affiri_3 ■Knife■ 21cm chef's knife (main): https://amzn.to/3ygCjLJ 21cm chef's knife (sub): https://amzn.to/3hUhZWj 13cm paring knife: https://amzn.to/3MPQjQo ■Frying pan■ Frying pan (start with this one): https://amzn.to/3xaAkYN Small frying pan 20cm: https://amzn.to/3DSmUlz Deep frying pan (for hotpots and stews): https://amzn.to/3tcOJin Cutting board: https://kama-asa.com/item-detail/810914 ■Pot■ 16cm saucepan (Teflon): https://amzn.to/3JpXRXW 18cm saucepan (stainless steel): https://amzn.to/3DVGHR4 ■Cooking utensils■ Essential level silicone spoon: https://amzn.to/3oqtY39 Silicone ladle (square): https://amzn.to/3DT5PI6 Silicone tongs: https://amzn.to/3nBS8nT Small rubber spatula (one required): https://amzn.to/3uooTuI Stainless tongs (one required): https://amzn.to/3rf2mhT Oil dispenser: https://amzn.to/3uDYVmX Grater (garlic, ginger): https://amzn.to/36hI4xa Slicer: https://amzn.to/3JO8DHP Vertical peeler: https://amzn.to/3lxPLmY ■Seasonings that Sakura uses■ Dashi pack (Seijo Ishii): https://a.r10.to/hMeqpW Pasta (1.7mm): https://amzn.to/3wpeLkL Sesame oil: https://amzn.to/3kagllL Chicken stock powder: https://www.usmh.co.jp/eatime/product... Shiro Dashi (Ninben): https://www.ninben.co.jp/product/od68... *The link uses Amazon Associates ★Special thanks★ Saeki Fumi (illustration) ⇨https://lit.link/saekifumi Sato Akira (icon photo) http://felica-spico.com ~Frequently asked questions~ A pinch ⇨ The amount pinched between the index finger, middle finger, and thumb A little ⇨ The amount pinched between the index finger and thumb (the reason for salt) To gain a sense of how much seasoning is needed to make it taste good Oil usually used ⇨ I use mild olive oil (I use rice oil for deep-frying) Sugar ⇨ I use cane sugar Sake ⇨ No salt (cooking sake contains salt) Wine ⇨ Affordable wine that you can buy at the supermarket (no substitutes) Lemon juice ⇨ I use Pokka Lemon 100 Vinegar ⇨ I use pure rice vinegar Ajinomoto ⇨ You can make it without adding it Noodle soup ⇨ I use 4x concentrated Somi ※ If you want to convert it to your noodle soup 2x concentrated ⇨ Increase by 2x 3x concentrated ⇨ Increase by 1.5x This is roughly how much you should use. #chicken #chicken breast #chicken char siu