"Wouldn't you like to try some juicy chicken breast?" I'll show you my favorite way to eat chicken breast: "Chicken Char Siu"

466,460 views

食事処さくらの料理教室

Published on Dec 2, 2022
About :

Free email newsletter with Sakura's daily life and cooking tips https://store.sakura-0141.com/pages/mail Official LINE 🎁 where you can receive notifications from Sakura https://lin.ee/I4Rp8e9 No salt or chemical seasonings are used. "Kofuku Odashi" We recommend the regular delivery with free shipping! Click here for the regular delivery: https://store.sakura-0141.com/product... Click here to purchase a single item: https://store.sakura-0141.com/product... There is no cancellation fee and no commitment for more than a certain number of months, so you can cancel if you try it and it doesn't suit you! The smash hit "Tongs that replace your dominant hand" that makes cooking smoother https://store.sakura-0141.com/product... The "Long-lasting 26cm/20cm frying pan" that has been in use for over a year https://store.sakura-0141.com/product... A recipe site where you can search by ingredients https://sakura-0141.com 🔹 The recipe book "Magic Tips Recipes" is now on sale! 🔹 https://amzn.to/3ZcDWVP ⏬ Ingredients ⏬ (Serves 2) 1 chicken breast (380g) ■Sauce■ 2 tablespoons mirin 1 tablespoon soy sauce 2 teaspoons sugar 1 tablespoon shio koji (1.5-2 tablespoons soy sauce) Green part of green onion, as needed ⬇︎For job inquiries, please contact ⬇︎ [email protected] [Favorite products] ◾️Protein◾️ A not-too-sweet protein made with aroma's peas and brown rice, using only healthy ingredients (I recommend caramel almond or matcha) https://anoma.jp/lp?u=affiri_3 ■Knife■ 21cm chef's knife (main): https://amzn.to/3ygCjLJ 21cm chef's knife (sub): https://amzn.to/3hUhZWj 13cm paring knife: https://amzn.to/3MPQjQo ■Frying pan■ Frying pan (start with this one): https://amzn.to/3xaAkYN Small frying pan 20cm: https://amzn.to/3DSmUlz Deep frying pan (for hotpots and stews): https://amzn.to/3tcOJin Cutting board: https://kama-asa.com/item-detail/810914 ■Pot■ 16cm saucepan (Teflon): https://amzn.to/3JpXRXW 18cm saucepan (stainless steel): https://amzn.to/3DVGHR4 ■Cooking utensils■ Essential level silicone spoon: https://amzn.to/3oqtY39 Silicone ladle (square): https://amzn.to/3DT5PI6 Silicone tongs: https://amzn.to/3nBS8nT Small rubber spatula (one required): https://amzn.to/3uooTuI Stainless tongs (one required): https://amzn.to/3rf2mhT Oil dispenser: https://amzn.to/3uDYVmX Grater (garlic, ginger): https://amzn.to/36hI4xa Slicer: https://amzn.to/3JO8DHP Vertical peeler: https://amzn.to/3lxPLmY ■Seasonings that Sakura uses■ Dashi pack (Seijo Ishii): https://a.r10.to/hMeqpW Pasta (1.7mm): https://amzn.to/3wpeLkL Sesame oil: https://amzn.to/3kagllL Chicken stock powder: https://www.usmh.co.jp/eatime/product... Shiro Dashi (Ninben): https://www.ninben.co.jp/product/od68... *The link uses Amazon Associates ★Special thanks★ Saeki Fumi (illustration) ⇨https://lit.link/saekifumi Sato Akira (icon photo) http://felica-spico.com ~Frequently asked questions~ A pinch ⇨ The amount pinched between the index finger, middle finger, and thumb A little ⇨ The amount pinched between the index finger and thumb (the reason for salt) To gain a sense of how much seasoning is needed to make it taste good Oil usually used ⇨ I use mild olive oil (I use rice oil for deep-frying) Sugar ⇨ I use cane sugar Sake ⇨ No salt (cooking sake contains salt) Wine ⇨ Affordable wine that you can buy at the supermarket (no substitutes) Lemon juice ⇨ I use Pokka Lemon 100 Vinegar ⇨ I use pure rice vinegar Ajinomoto ⇨ You can make it without adding it Noodle soup ⇨ I use 4x concentrated Somi ※ If you want to convert it to your noodle soup 2x concentrated ⇨ Increase by 2x 3x concentrated ⇨ Increase by 1.5x This is roughly how much you should use. #chicken #chicken breast #chicken char siu

Trend Videos
3:22
588,357 views   2 days ago
9:37
1,112,517 views   11 days ago
3:22
588,357 views   2 days ago
11:34
2,106,229 views   2 weeks ago
58:52
625,232 views   7 days ago
9:11
532,404 views   3 days ago
Google AdSense
336 x 280
Up Next
1:18:14
1:23:27
Елена Потебенько Аудиокниги
7,003 views
3 days ago
40:08
Гарри Стил / Аудиокниги
25,810 views
3 years ago
23:53
Просто Подкаст
1,114 views
8 days ago
1:18:33
ʓβყҝℴচყҝα
3,677 views
1 day ago
42:49
Аудиокниги в исполнении Александра Воробьева
247,570 views
1 year ago
44:31
Крепкие мысли | аудиокниги
153,216 views
1 month ago
2:26:47
Гарри Стил / Аудиокниги
128,699 views
2 years ago
1:29:06
Glass Mic
2,258 views
7 days ago
56:14
Театр в кармане | Радиоспектакли
211,882 views
1 year ago
28:51
1:16:18
Лучшие аудиокниги онлайн
40,759 views
2 weeks ago
30:20
ГОЛОСА БУДУЩЕГО | НАУЧНАЯ ФАНТАСТИКА КАЖДЫЙ ДЕНЬ
21,908 views
1 month ago
1:16:49
14:42
Литературный Театр Владимира Антоника
21,722 views
21 hours ago
39:50
Голос Коваленко - аудиокниги
55,003 views
2 weeks ago
10:43
Ursula Günster-Schöning
13,548 views
2 years ago
16:30
Ursula Günster-Schöning
17,745 views
3 years ago
21:31
Ursula Günster-Schöning
24,376 views
4 years ago
4:56
Erzieherkanal - Wissen, Theorien & Infos
76,743 views
2 years ago
12:41
Ursula Günster-Schöning
1,309 views
11 months ago
4:42
QiK Online-Akademie
68,709 views
4 years ago
19:36
Ursula Günster-Schöning
18,352 views
3 years ago
12:02
Ursula Günster-Schöning
7,551 views
3 years ago
3:40
Erzieherkanal - Wissen, Theorien & Infos
3,386 views
5 months ago
16:50
Theorieblabla
32,680 views
2 years ago
5:49
9:47
Ursula Günster-Schöning
6,551 views
2 years ago
3:19
20:49
Der Paritätische Gesamtverband
169,616 views
5 years ago
24:59
Ursula Günster-Schöning
11,632 views
2 years ago
20:56
Christel van Dieken
102,981 views
5 years ago
9:09
Ursula Günster-Schöning
735 views
9 months ago
5:06
Erzieherkanal - Wissen, Theorien & Infos
12,647 views
4 years ago
7:35
Google AdSense
336 x 280

fetery.com. Copyright 2024