◼︎Free e-mail magazine "Days and Cooking" that gives you a glimpse behind the scenes at Sakura. Register to receive SAKURA's coupons. https://store.sakura-0141.com/pages/mail ◼︎"SAKURA's" is a kitchen brand that you'll grow to love the more you use it. https://store.sakura-0141.com ▪️Official LINE to receive notifications from Sakura. https://lin.ee/I4Rp8e9 ◼︎"Koufuku Odashi" that uses no salt or chemical seasonings. We recommend the regular delivery which offers free shipping! https://store.sakura-0141.com/product... ◼︎Mini tongs, a time-saving cooking tool that makes pre-processing much easier https://store.sakura-0141.com/product... ◼︎All-purpose tongs that can be easily gripped with light pressure https://store.sakura-0141.com/product... ◼︎26cm/20cm frying pans that can be used for a long time and have been used for over a year https://store.sakura-0141.com/product... ◼︎Preparing an apron to eliminate the need for mitts◼︎Preparing an original cutting board◼︎Preparing a single-handled pot/two-handled pot that can be used for a long time⏬Ingredients (serves 2)⏬ 1 chicken breast (about 280g) ■Combined seasonings (saucepan)■ 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sake 1/2 tablespoon sugar 1 teaspoon oil ■Seasoning the chicken■ A pinch of salt A tablespoon of black pepper to taste A tablespoon of potato starch Mayonnaise to taste 0:00 Opening 0:46 Introduction of ingredients 1:13 Making the combined seasoning (sauce) 2:00 Preparing the chicken breasts 7:22 Arrange the chicken breasts in a frying pan 8:20 Before cooking... 8:56 Grill the chicken breasts 9:50 Flip and grill 11:00 Add sauce and flip 11:53 Reduce the sauce 13:02 Finished! 13:20 Plating 13:58 Tasting ⬇︎For job enquiries, click here⬇︎ [email protected] ◼︎Recipe site where you can search by ingredients https://sakura-0141.com [Favorite items] ◾️Protein◾️ A not-too-sweet protein made with aroma's peas and brown rice as a base, using only healthy ingredients (recommended caramel almond or chocolate) https://anoma.jp/lp?u=affiri_3 ■Cooking utensils■ Essential level silicone spoon: https://amzn.to/3oqtY39 Silicone ladle (square): https://amzn.to/3DT5PI6 Silicone tongs: https://amzn.to/3nBS8nT Small rubber spatula (one required): https://amzn.to/3uooTuI Oil dispenser: https://amzn.to/3uDYVmX Grater (garlic, ginger): https://amzn.to/36hI4xa Slicer: https://amzn.to/3JO8DHP Vertical peeler: https://amzn.to/3lxPLmY Salad spinner: https://amzn.to/3AwXqJM Drop lid: https://amzn.to/3JS86Yw Silicone turner: https://amzn.to/3mWJrtk Air wrap: https://amzn.to/44mXOHH Butter case: https://amzn.to/3ORFph2 Thermometer: https://amzn.to/40V8i0a Frying oil disposal pot: https://amzn.to/47OyCLQ Pot filter: https://amzn.to/49WWD52 ■Seasonings that Sakura uses■ Oil I usually use: https://www.j-oil.com/consumer/produc... Pasta (1.7mm): https://amzn.to/3wpeLkL Sesame oil: https://amzn.to/3kagllL Shiro Dashi (Ninben): https://www.ninben.co.jp/product/od68... *Links use Amazon Associates ~Frequently asked questions~ A pinch ⇨ The amount picked up with the index finger, middle finger, and thumb A little ⇨ The amount picked up with the index finger and thumb (the reason for salt) To get a feel for how much seasoning I need to add to make it taste good Oil I usually use ⇨ I use mild olive oil (I use rice oil for deep-frying) Sugar ⇨ I use cane sugar Sake ⇨ No salt (cooking sake contains salt) Wine ⇨ Affordable wine you can buy at the supermarket (no substitutes) Lemon juice ⇨ I use Pokka Lemon 100 Vinegar ⇨ I use pure rice vinegar Ajinomoto ⇨ You can make it without adding it Noodle soup ⇨ I use 3 times concentrated Ninben #Teriyaki #Chicken #Chicken