Soft and crispy! Special sauce with plenty of onions! Yulinchi made with chicken breast meat

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

Published on Apr 30, 2023

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This time on Kokentetsu Kitchen, we have a series of recipes using chicken, "Chicken never disappoints!" We will be introducing crispy yulinchi (deep-fried chicken with sweet and sour sauce) made with chicken breast meat! It goes perfectly with the special sauce with plenty of onions!! ▼Crunchy and juicy! Extremely delicious! How to make yulinchi (deep-fried chicken with sweet and sour sauce) • [Popular recipe with 1.5 million views] Crunchy and juicy! Extremely delicious! Fried chicken with sweet and sour sauce (Yulinchi...) ▼Chicken never disappoints series • Amazingly soft! It'll never get hard! How to make melty chicken breast stewed with cheese ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:08 Preparation 07:06 Cooking 10:23 Tasting [Ingredients (serves 2)] ・Chicken breast: 1 slice (approx. 300-350g) ・Potato starch, salad oil: as needed ・Onion: 1/2 ・Grated ginger: 1 piece ・Coarsely ground pepper: as needed ●Seasonings ・Soy sauce, sake, sesame oil: 1 tablespoon each ・Grated ginger: 1 piece ●Sauce ・Soy sauce: 3 tablespoons ・Vinegar: 2 tablespoons ・Sugar: 1 teaspoon ・Sesame oil: 2 teaspoons・Grated ginger: 1 piece [Key point] Cut as thinly and thickly as possible! ◆ Picture book "Copycat Chef Fluffy! Scrambled Eggs" (Shufunotomo) https://www.amazon.co.jp/dp/4074542803/ ◆ Picture book "Copycat Chef Squeeze! Onigiri" (Shufunotomo) https://www.amazon.co.jp/dp/4074542501/ ◆ "Korean-style Ramen Recipe Book with Pot" (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆ "For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... ◆ "When I stood in an Asian kitchen, I felt like everything was forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu presents Tetsuko's Room" channel / @kohkentetsu_tetsukohnoheya ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I've had the opportunity to try a variety of foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for dishes and projects, so I look forward to your comments! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆Twitter / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's food is about people and encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's make it! Family meals for the weekend" https://www.ism.life/kazokugohan/inde... ◆Mercedes-Benz LIFE! Koh Kentetsu's car meals https://mb-live.jp/post_group/drive_r... ◆Lettuce Club News Koh Kentetsu's recipes https://www.lettuceclub.net/recipe/co... ◆For inquiries and job requests [email protected] ◆Opening production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshihara Toru (HOOP) Tsujimura Kenta (Wakabane) ◆Video and production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) ◆Direction Eto Kazuya (kaz.eto) #KohKentetsu #cooking #cooking researcher

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