4,168 views
Upload a picture of the veal details: https://drive.google.com/drive/folder... In this episode, we will dive into the details of the fillet cut, which is considered the most expensive and luxurious cut of veal. We will talk about its location, anatomy, and how we recognize it when butchering, and what distinguishes it in terms of tenderness and flavor that makes it a favorite among experts. We will also review the distinctive dishes that can be made from it, and alert you to fraud in the markets, especially in processed meats such as mortadella, and how to beware of commercial tricks! 🥩💡⚠️ All new on our website: https://qrcod.click/abuyassindomani