Secrets of making Egyptian flatbread with minced meat and how to make it perfect and amazing the fir

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هبة ابو الخير Heba Abo Elkheir

Published on Jun 15, 2024
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Ingredients for the minced meat filling: 500 grams of minced meat 2 chopped onions 2 minced garlic cloves 1 grated tomato ½ teaspoon salt/black pepper ¼ teaspoon seven spices A pinch of nutmeg Ingredients for the soup: 4 cups of soup (meat broth) 1 cup of milk 2 tablespoons of ghee or butter or mix ½ teaspoon of baking powder Salt to taste We will also need: 8 pieces of dry filo pastry (preferably bakery filo pastry) 2 tablespoons of ghee for spreading between the layers 2 tablespoons of cream from the milk face or local (optional) A few notes: *We buy the filo pastry from a good bakery and choose the thin thickness. *We work with the mixture of milk and soup while it is hot. If the filo pastry is thin, we reheat it as soon as it cools. *If we have to use thick filo pastry, we use the soup and milk mixture while it is boiling on low heat. We remove the cabbage and pour it over the filo pastry so it doesn't burn. ---------- Subscribe to the channel to benefit from the advantages: / @hebaaboelkheir ---------- OFFICIAL ACCOUNTS ------------- FACEBOOK / hebaaboelkheirofficial INSTAGRAM / hebaaboelkheirofficial ____ TikTok / hebaaboelkheirofficial ____ sister's channel ❤️ / @user-am8era8bolkair8 ____ Contact & Support: [email protected]

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