The perfect apricot pancakes – Simply good cooking with Paula Bründl: Simplicity - #50 - Servus Magazin - World Latest Movie, Series, Videos and Trailers

The perfect apricot pancakes – Simply good cooking with Paula Bründl: Simplicity - #50

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Published on Oct 4, 2024

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The Pinzgau chef visits her favorite farmers and producers for the Servus Gute Küche podcast. We are visiting Manuela and Florian Wallnöfer in their second home of South Tyrol and are making delicious pancakes with the best apricot jam. Is there enough salt? Does it need a dash of rum? These are also important questions when cooking. But for Paula Bründl from Pinzgau, it's about much more. Namely, which ingredients make life particularly tasty. And this time we're showing how happy the simplest dishes can sometimes make you. Paula Bründl is extending the summer for us and is helping to harvest the apricot farmers Manuela and Florian Wallnöfer in Vinschgau. She then processes the golden fruits into delicious jam. How does this turn out particularly well and what is Paula's pancake ceremony all about? Listen for yourself! And watch it on ServusTV too! “Paula cooks – local cuisine in South Tyrol” (https://www.servustv.com/kultur/v/aa4...) on Friday, October 11th at 9:15 p.m. and stream on ServusTV On! For the article with recipe: https://www.servus.com/a/pc/podcast-m... You hear: Paula Bründl actually wanted to be a neuroscientist. Now she is a cook. Three years ago, the 24-year-old from Pinzgau took part in a German cooking show – and surprisingly won. Even more surprisingly, she found fulfillment in cooking and decided to do an apprenticeship. After all, she wanted to “learn the craft properly”. And she did: Her enthusiasm for regional products, Austrian cuisine and, above all, for finding the good in the simple and obvious convinced us too. In the future, Paula will cook with Servus more often – in the Servus magazine, in the podcast and on Instagram. Also: On October 11, 2024 from 9:15 p.m. we will be out and about with Paula Bründl to explore South Tyrolean cuisine with her, and in spring 2025 we will cook with her in the Salzburg region - to be seen on ServusTV. Did you like the episode? Then follow Servus Gute Küche so you don't miss any more episodes, write a comment and give us a 5-star rating. We are always happy to receive mail, suggestions and ideas: [email protected] (https://servus.com/) Click here to go to the Servus am Marktplatz online shop: https://www.servusmarktplatz.com/ Save 5 euros now with the code "podcast" - for purchases over 40 euros. Take a look at the current Servus magazine here: https://www.servus.com/aktuelles-serv... You can find the current issue of Servus in Stadt & Land wherever magazines are sold. Or have it sent to your home as a single issue: https://www.magazinabo.com/at_servuss... All subscription offers with great rewards are available here: https://www.magazinabo.com/at/servuss... 3,500 recipes from the Alpine region: servus.com/rezepte (https://www.servus.com/o/rezepte) Photo: Mirco Taliercio Recording: Eckert Film Produktion &...

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