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The original falafel recipe with an important trick to have a market taste! In this video, you will have the most complete bazaar-style falafel tutorial with all the important secrets of making falafel crispy. Be sure to watch the video until the end and follow all the tips. I promise you will have the best falafel at home. Ingredients: dry chickpeas: 400 grams, dry bean pods: 200 grams, onions: 1 medium raw potato: 1 medium garlic: 5 or 6 cloves (changeable depending on taste), spices (cumin, paprika, turmeric, salt) , black pepper, red pepper, coriander seed powder) baking powder: 1 tsp. If you want, you can also add a teaspoon of mango powder. Even depending on your taste, you can increase or decrease the amount of spices. Because cooking is like confectionery, not everything is exact and cooking is optional. Thank you. Be sure to leave me a comment and support me by liking and sharing. Don't forget to introduce to friends and subscribe for new arrivals ????❤ Instagram page link / cookingtimewithali Telegram channel link ???? https://t.me/CookingTimeWithAli link Telegram question and answer group https://t.me/CookingTimeWithAliChatroom Youtube channel link ???? / @cookingtimewithali1 Subscribe link ???? https://bit.ly/3He5UX2 #Falafel #ترزتهيه_فالافل #فوقساني #وقت_فوقة_باعلي #cookingtimewithali