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Sign up for our mailing list to stay up to date with the latest news from Underchef! https://materiais.underchef.com.br/ma... To learn more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... Discover our online courses! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: INGREDIENTS: 2 cloves of garlic Bread 175 g of pitted black olives 15g of anchovies or anchovies 30g of capers 1 Sicilian lemon Olive oil Black pepper Fresh parsley Mediterranean cuisine has many ingredients that are super typical of the region, and many of them are in this recipe! This seasoned olive and caper spread is very refreshing and versatile... it can be used as a pâté on bread or as a side dish to serve with chicken, fish, or tuna tartare. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Did you like it?? Then don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchef