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https://www.raiplay.it/programmi/esem... - Snowflakes are small, delicious sweets, soft brioche buns with a white and delicious filling. They are pretty little domes of brioche dough covered in powdered sugar that can hide a sweet filling of light ricotta cream, and foam of cow's milk (usually sheep's milk), vanilla condensed milk cream and semi-whipped cream. Antonio prepares two creams, one of milk and one of ricotta, and both will be the filling of each individual snowflake. Ingredients for the dough: 300 g of Manitoba flour, 200 g of 00 flour, 110 g of sugar, 2 eggs, 1 egg yolk, 15 g of brewer's yeast, seeds of a vanilla pod, 160 g of milk, 90 g of butter, salt For brushing: one egg yolk, 20 g of milk For the milk cream: 300 g of milk, 40 g of corn starch, 90 g of sugar, seeds of a vanilla pod For the ricotta cream: 220 g of cow's ricotta, 220 g of fresh cream, 40 g of icing sugar, 10 g of honey For garnishing: 30 g of icing sugar Cooking: 165°C for 10-12 minutes