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https://www.raiplay.it/programmi/esem... - Today the Improtas make a traditional dish from Campania, timeless and delicious: the pasta frittata, also known as the Neapolitan macaroni frittata. It is a rich and delicious one-dish meal, belonging to the Campania tradition that also aims to be an anti-waste preparation to recycle leftover pasta to which you can add eggs, cheese, mozzarella, caciocavallo and Neapolitan salami. Excellent to be enjoyed both hot and cold, the pasta frittata is perfect for a quick but equally satisfying meal. It is also valid for party buffets or as a tasty aperitif. Its compact consistency, easily portioned, makes it convenient to carry anywhere and therefore particularly suitable for picnics and trips out of town. Ingredients: 700 g spaghetti, 400 ml tomato puree, ½ onion, 80 g grated cheese, 200 g mozzarella, 200 g Neapolitan salami, 100 g sweet caciocavallo, fresh basil, 6 eggs, salt and pepper, extra virgin olive oil