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https://www.raiplay.it/programmi/esem... - The Improtas bring us a dish that may seem simple and banal but is actually very tasty and hides some pitfalls in the preparation. They make an omelette roll filled with zucchini, robiola, cooked ham and mozzarella. The Improtas have decided to enrich everything with a caciocavallo fondue that they make with flour, milk, butter and of course the cheese itself. Ingredients for the roll: 7 eggs, 3 medium courgettes, 30 g of grated cheese, 200 g of robiola, 200 g of rocket, 2 tomatoes, 150 g of cooked ham, 200 g of mozzarella, 200 ml of seed oil, fresh basil, salt and pepper, extra virgin olive oil For the caciocavallo fondue: 300 ml of milk, 70 g of 00 flour, 70 g of butter, 100 g of caciocavallo Cooking: 180°C for 15 minutes