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#Rangubbin #Nawab_Ebrahimi The first step is to season the chicken fillet with the following ingredients for 1 kg of chicken fillet: Salt: 1 teaspoon Black pepper: half a teaspoon Onion powder: 1.5 teaspoon Sweet paprika powder: 1 teaspoon Hot red pepper powder (optional): tip of a teaspoon Saffron infusion (with ice) Thick: 4-5 teaspoons Juice of a fresh lemon Liquid oil (it is better if it is olive): 6 tablespoons Mix well, if you have a metal skewer, thread it onto the skewer. And put it in the oven at a temperature of 210 to 250 degrees. Until the chicken turns golden, between 20 and 25 minutes) Add roasted peppers and tomatoes to the side. Remember to season the tomatoes and roasted peppers with salt, black pepper, and olive oil. Add ketchup and enjoy.