We all LOVE juicy and fluffy yeast dough! ???? The ideal yeast dough is still a subject of fear for many people in the kitchen - but that's exactly what we're changing today! ???????? Dési shows you what you need to consider when preparing yeast dough in the Thermomix® and how easy it actually is. The most important thing is of course: the yeast dough MUST rise properly! The temperature is particularly important for the yeast. And our Thermomix® is a huge help to us! ???? And as soon as you've conjured up the Thermomix® yeast dough, you can use Dési's instructions to easily braid the most beautiful yeast plait and the best yeast wreath. ???? ???? 00:58 Neutral yeast dough with guaranteed success from the Thermomix® ???? Ingredients: 440 g water 800 g flour 40 g fresh yeast 1 pinch of sugar 1/2 teaspoon salt 40 g neutral oil Preparation: Heat water, yeast and sugar in the mixing bowl for 2 minutes 37 °C level 2. Add flour, salt and olive oil and knead for 2 minutes dough mode to form a smooth dough. Cover in a large bowl with a damp cloth and leave to rise in a warm place for about 1 hour until the volume has doubled. Process the dough according to the recipe. ???? 04:50 Sweet yeast dough ???? Ingredients: 200 g milk or water 20 g fresh yeast 50 g sugar 80 g soft butter 450 g flour 1 egg 1 pinch of salt Preparation: 1. Put water or milk, yeast and sugar in the mixing bowl and heat for 2 mins 37°C level 2. Now add flour, salt, butter and egg and knead for 2 mins dough mode to form a smooth dough. 2. Transfer the dough to a large bowl, cover with a damp cloth and leave to rise in a warm place for about 1 hour until the volume has doubled. Process the dough according to the recipe. ???? 10:47 How to braid a yeast plait & yeast pieces correctly ???? 14:01 Yeast wreath with poppy seed and marzipan filling ???? Ingredients: 400 g sugar 500 g flour 200 g soft butter 220 g milk 20 g fresh yeast 1 egg 1 egg white & 1 egg yolk 200 g marzipan paste 1 pinch of salt 50 g flaked almonds Zest & juice of half a lemon 120 g poppy seeds Preparation 1. Put 200 g sugar in the mixing bowl, process for 30 seconds speed 10 to make icing sugar and then transfer to a bowl. Put 200 g milk, the yeast and 50 g sugar in the mixing bowl and heat for 2 minutes 37 °C speed 2. Add the flour, salt, another 50 g sugar, lemon zest, egg and 100 g butter and mix everything for 3 minutes In dough mode, knead into a smooth dough and then transfer to a bowl. Cover and leave to rise in a warm place for 45 minutes. Rinse the mixing bowl. 2. Meanwhile, for the filling, put the marzipan and egg white in the mixing bowl and chop for 10 seconds level 5. Push down with the spatula and repeat the process. Add the remaining butter with the remaining sugar and the poppy seeds and mix for 30 seconds level 5 until you have a homogeneous mass. 3. Roll out the dough on a floured work surface into a rectangle (45 x 30 cm) and spread the filling on it. Then roll it up lengthways. Then cut it lengthways to create two strands. Then twist the 2 long strands together, form it into a wreath and place it on a baking tray lined with baking paper. Cover and leave to rise for a further 30 minutes. 4. Preheat the oven to 180 °C top/bottom heat. Whisk the egg yolk with the remaining milk. Brush the wreath with it and sprinkle with the flaked almonds. Bake in a hot oven on the 2nd rack from the bottom for 45-50 minutes. Cover with aluminum foil if necessary if the surface is in danger of getting too dark. 5. Take the wreath out of the oven and leave to cool completely on a rack. Mix the lemon juice with the powdered sugar and spread in thin strips on the poppy seed and marzipan wreath. ⭐ Can't get enough of our recipes? ???? Register now for FREE in the mein ZauberTopf club and secure access to thousands of recipes, videos and tips for your Thermomix®: ➡ https://www.zaubertopf.de/club-youtube ✅ Never miss an episode of mein ZauberTopf again! ???? Simply subscribe and be there every week: ➡ https://www.zaubertopf.de/youtube-abo... ???? Do you prefer to leaf through a magazine? Then get our print magazine subscription now and don't miss a single issue: ➡ https://www.zaubertopf.de/print-abonn... ????Become part of our community and follow our social media channels for daily recipes and news about my ZauberTopf: ➡ Instagram: / zaubertopf.de ➡ Facebook: / zaubertopf.de ➡ Pinterest: https://www.pinterest.de/meinzaubertopf