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Together with Lutz Geissler we bake a rustic farmer's bread. This bread consists of a mixture of 80% rye flour and 20% wheat flour. For the recipe: https://www.marcelpaa.com/rezepte/bau... You can find more information about Lutz Geissler at: https://www.ploetzblog.de/ #bauernbrot #landbrot #lutzgeissler #marcelpaa #einfachbacken #wilfa Marcel's favorite products 👨🍳 https://www.marcelpaa.com/lieblingspr... Marcel's Wilfa offers in the CH shop https://www.marcelpaa-shop.ch/produkt... Marcel's Wilfa offers in the DE shop https://www.marcelpaa-shop.com/produc... Inquiries for cooperation [email protected] hello sweety - The sugar of the future https://hellosweety.ch/ Marcel's baking school https://www.back-academy.ch/ Marcel's online shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's flour recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a qualified master baker and confectioner and certified bread sommelier from Switzerland. Don't waste any time, "Simply Bake"! That's the motto of this channel and my passion is uncomplicated, delicious and guaranteed baking - every week I share with you recipes, baking secrets, tips and tricks for baking. Let my passion inspire you, I look forward to seeing you! Your Marcel __ Blog: https://marcelpaa.com Online shop: https://marcelpaa-shop.com Online shop Switzerland: https://marcelpaa-shop.ch Facebook: / einfachbackenmarcelpaa Instagram: / marcelpaa_einfachbacken Pinterest: https://www.pinterest.ch/einfachbacke... TikTok / marcelpaa __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Legal notice and data protection: https://www.marcelpaa.com/datenschutz/ Contact: [email protected]