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The secret of the famous Antep baklava is in this oil. You can get the same taste at home with this oil. A wonderful oil that you can order with confidence. I use it with pleasure in my desserts and meals. Click for Tarihi Yağcıoğlu Plain Oils https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com https://www.tarihiyagcioglu.com Ingredients List 🌸For the Dough🌸 50gr butter Half a tea glass of oil (cup measurement 110ml) Half a tea glass of yogurt Half a tea glass of milk 1 tea glass of water 1 pinch of salt 1 egg 2 tablespoons of vinegar 5 cups of flour (Cup measurement 200ml) (I use Hekimoğulları diamond flour) 🌸Filling 🌸 300gr Walnuts or Hazelnuts 🌸For Rolling 🌸 Wheat or Corn Starch 🌸For the Top 🌸 250gr Tarihi Yağcıoğlu Plain Oil 🌸For the Syrup 🌸 4 cups of sugar 5 cups of water A piece of lemon Note: Tray measurement 40 cm For my syrupy dessert and baklava varieties • Sherbety Desserts and Baklava Varieties