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1 TRAY OF HOMEMADE BAKLAVA WITH 4 MERINGUE INGREDIENTS 2 EGGS 1 TEACUP OF LIQUID OIL HALF A TEACUP OF MELTED BUTTER OR MARGARINE 1 CUP OF YOGURT 1 TABLESPOON OF VINEGAR 1 TABLESPOON OF LEMON JUICE 1 PACK OF BAKING POWDER 4 AND A HALF CUP OF FLOUR 300 GR OF WHEAT OR CORN STARCH FOR ROLLING. A BOWL OF CRACKED WALNUTS FOR THE BETWEENS FOR THE TOPPING 200 g butter 1 glass of oil FOR THE SYRUP 5 CUPS OF SUGAR 5 CUPS OF WATER A few drops of lemon JUICE IMPORTANT ❗❗❗❗ ❗THE SYRUP MUST BE THICK AND MUST BE BOILED VERY WELL AND CONDENSED❗ ❗THE SYRUP WILL BE COLD AND THE BAKLAVA WILL BE COLD❗ The water glasses I used are 200 ml a tea glass 100 ml ❗THE BAKLAVA WILL BE COOKED IN THE OVEN AT 160-170 DEGREES FOR APPROXIMATELY 45 MINUTES OR UP TO 1 HOUR! IT SHOULD BE COOKED SLOWLY SO THAT THE LAYERS CAN BE FULLY COOKED AND THERE WILL BE NO DOUGH LEFT IN THE INSIDE.❗ INGREDIENTS 2 EGGS 1 TEA CUP LIQUID HALF TEA GLASS MELTED BUTTER OR MARGARINE 1 WATERCUBY YOGURT 1 DINING SPOON VINEGAR 1 TABLE WATER POWDER 1 PK WATER FLOUR 5 WATERS OF SUGAR FOR STARCH SHERBET 5 WATER CUP WATER HALF LEMON WATER IS IMPORTANT ❗❗❗❗ SHERBET MUST BE DARK THAN VERY WELL-BOILED CONDENSATE 160SERBET IN A STEWING SHERBET 100 ml of cold water. IT WILL COOK IN THE OVEN FOR 45 MINUTES OR 1 HOUR! HEAVY & HEAVY COOKED SO THAT THE FLOORS ARE FULLY BAKED, THERE ARE NO DOUGH.