89,569 views
IMPORTANT NOTE Dear friends, due to the rush, the walnuts in my case turned out to be more finely chopped than necessary. Try to chop them larger. In such a case, the color of the filling is lighter, the cut is much more luxurious ???????????????? For the dough 3 yolks 1 pinch of salt 250 g of soft butter or margarine (at room temperature) 300 g of sour cream (not too cold) 560 g of flour (70-100 g is for sprinkling on the table after kneading) 1 not very full teaspoon of soda (add with the first cup of flour) For the filling 6 cups of crushed walnuts (750 g) 2.5 cups of sugar Cinnamon (optional, I added 0.5 tsp, no more, because it is already very fragrant without it, and the filling also darkens from it) 4 proteins (if necessary, add 1 more protein, do not abuse the pan, so that the filling does not turn out dark because of this, and the dough does not crack during baking) ———————————————————————————————————————————————————— To make a lower baklava Dough 2 egg yolks 1 pinch of salt 180 g butter or margarine (room temperature) 220 g sour cream (not too cold) 400-420 g flour (70-100 g is for sprinkling on the table after kneading) A little less than 1 teaspoon of soda (almost the same as in the case of a large portion, with a slight difference, we add it with the first cup of flour) 4 cups of crushed walnuts (about 500 g) 2 cups of sugar cinnamon (optional, not too much, because it is already very fragrant without it, and it also darkens the filling) 4 egg whites