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My Instagram account-- / agababa_agababa Pouring recipe: 130g flour -- 1 cup 100g butter in a 200g cup 1.3 liters of boiling water 1/3 teaspoon of salt 1/3 teaspoon of yellow carrot 1 pinch of saffron Boil for 1 hour on high heat with the lid open . Kudos to those who prepared it. ????Another first❗️KHURMA DOSABI. ???? PALM OIL ???? A healing and organic product with our own hands. ????KHURMA B... ????making GRAPE BAHMAZI GRAPE DOSHAB. By buying this from the pharmacy, everyone will cook doshab at home.-- • ???? Preparation of GRAPE DOSHAB GRAPE DOSHAB... Pouring Baku method-- • Pouring Baku method