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CHINESE RAVIOLI steamed or grilled (With Bimby or without) For the dough: 200 g of 00 flour 100 g of water For the filling: 100 g of cabbage 1 carrot 1/4 onion 1/2 teaspoon of powdered ginger 300 g of minced pork 1 tablespoon of soy sauce 1 tablespoon of vinegar 1 tablespoon of extra virgin olive oil 1 pinch of salt For cooking: 5/6 large cabbage leaves 1500ml of water To make these delicious Chinese ravioli ???? just mix water and flour and leave to rest for half an hour wrapped in cling film. Then in a food processor finely chop the cabbage, carrot, onion, ginger. Add the minced pork and a tablespoon of soy sauce, one of extra virgin olive oil, one of vinegar and a pinch of salt. Then take the water and flour mixture and divide it into balls of about 30/35 grams and roll them out with a rolling pin. Insert the meat mixture inside and place them on the steamer already prepared with boiling water (I used the Bimby VAROMA bringing it to the boil 15 min/VAROMA/soft speed with only the cabbage inside and then 15 minutes each time you serve a well-spaced layer of ravioli. For a stronger taste, pass them in a non-stick pan with a drizzle of oil. Serve with soy sauce. 请享用 Or...enjoy your meal ????