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Ingredients 400 g of courgettes oil, salt, pepper, cheese, vinegar and parsley to taste 1 lt of water 6 carrots 4 eggs 40 g of extra virgin olive oil procedure Divide the courgettes and cook them in two batches using the program (200 g diced courgettes seasoned) cookidoo recipe Put the water and vinegar in the jug close and position the varoma with the lightly salted carrots inside then place the tray covered with wet and squeezed baking paper add the courgettes In a plate put the eggs parsley salt pepper and cheese beat them and place them on the courgettes close with the lid and set 30 min varoma speed 1 open carefully and plate follow me on instagram https://www.instagram.com/p/CdniCwzNC... facebook group Cucina con Bimby / 564715544915347 #vegetarian #cooking #cooking #italiancuisine #bimbyvideorecipes #bimbytm6 #bimby #bimbyrecipes #bimbyitalia #bimbycommunitystar #bimbychepassione #cookingwithbimby