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On an autumn evening, to warm the heart, there is nothing more comforting than a warm and creamy pumpkin soup. In this video I will tell you all the secrets to make it unforgettable. Let's prepare a velvety, creamy cream, rich in flavor but light, accompanied by the crunchiness of rosemary croutons and the warm and toasted flavor of almonds. The choice of pumpkin is essential for the success of the soup. The doses of this recipe are calculated on the use of a butternut squash, which with its firm pulp and its sweet flavor at the right point, is the most suitable for this preparation. One of the secrets to a perfect soup is the right dosage of the amount of water, which changes based on the type of pumpkin used. For more watery pumpkins, I recommend halving the quantity of this recipe, then adding a little towards the end of cooking if necessary. If while you blend the cream the consistency seems too thick, you can add a few tablespoons of hot water. In this recipe, to enhance the aroma of the pumpkin, less is more: less shallot, less salt, less water. The full recipe is on the blog: https://www.purapassione.it/2022/10/l... Ingredients 550 grams of Butternut squash, already cleaned 150 grams of potato, already cleaned 1 small shallot, or a small piece of onion 1 tablespoon of vegetable stock cube 200 grams of water 1 pinch of salt, only if necessary To garnish: 2 slices of bread a handful of peeled almonds ***************************************************** All the recipes on the blog: http://www.purapassione.it Facebook: / pura-passion… Instagram: / purapassione Subscribe to the channel: https://www.youtube.com/channel/UC_e3...