What is Friesentorte? And who invented the Friesentorte? Professional chef Markus Friederici from the StrandGut Resort St Peter Ording explains AND you could win too!! About the competition: We are giving away 1 overnight stay for 2 people in the StrandGut Resort St Peter Ording including dinner and breakfast cooked by professional chef Markus Friederici How to take part: Tell us in a comment under this video who should accompany you on this short trip! Subscribe to our YouTube channel The competition ends on April 7th, 2019 at 11:59 p.m. The winners will be notified by email. By taking part you accept our terms and conditions: http://www.falkemedia.de/gewinnspiel-... The competition has no connection with YouTube and is in no way sponsored, supported or organized by YouTube! Good luck! :-) And that's not all. In the third episode of Profi Mix, Markus Friederici faces an unequal competition. Man against machine, so to speak. Ann-Katrin mixes with the Thermomix® and Markus makes a Friesentorte by hand as we know it. Who will win and who will score points in the categories of appearance, taste and cleanliness? Thermomix® against a professional chef. Look forward to an exciting competition with funny moments and a delicious happy ending. Particularly exciting: Markus and Ann-Katrin do not make a Friesentorte with plum jam. You can find out exactly what their alternative is in this video. And if you think that the two make their Friesentorte with ready-made puff pastry, you are wrong. Everything is made from scratch here. But the Friesentorte is still simple. Watch the two of them and you will soon be able to conjure up a Friesentorte for your guests in no time at all. 00:24 - Competition 00:34 - Recipe of the show 01:13 - Start of the cooking duel 02:39 - First discipline: Place 03:42 - List of ingredients 03:51 - Separating eggs made easy 07:15 - Second discipline: Time saving 09:21 - Interview in St Peter Ording 12:41 - Second interview in the StrandGut Resort St Peter Ording 16:26 - Whipping cream with the Thermomix® 17:14 - Third discipline: Cleanliness 17:56 - Decorating 18:14 - Tasting Professional chef Markus Friederici has been cooking his way into the hearts of StrandGut guests for over two years now. The StrandGut Resort is a hotel in Sankt Peter Ording. Inspired by stops on Sylt, in South Africa, on the Maldives and on the MS Europa, Markus Friederici's kitchen is full of variety and here and there exotic influences. Markus loves to cook vegetarian and vegan food, although he also enjoys eating meat and fish. As the son of a farmer, he has established a clear credo in the kitchen of the hotel restaurant: "Cooking doesn't have to be complicated if it can be simple. Seasoning comes from salt, pepper, sugar and lemon. That's all you need if the product is excellent and well prepared." In episode 3 of Profi Mix, we were able to persuade him to make a Friesentorte. We are excited to see how you like our new cooking show and look forward to any comments you may have. And now, enjoy the third episode of Profi Mix! You can find the recipe and further information about the show at the following link: https://bit.ly/2ISm5jA Website: http://www.zaubertopf.de/rezepte Club: https://www.zaubertopf-club.de/yt Facebook: / zaubertopfde Instagram: / zaubertopf.de Pinterest: https://www.pinterest.de/meinzaubertopf/ Post and further questions, including about the subscription, to: falkemedia GmbH & Co. KG mein ZauberTopf An der Halle 400 #1 24143 Kiel Tel. +49 (431) 200 766-0 Fax +49 (431) 200 766-50 E-Mail: [email protected] http://www.zaubertopf.de