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I wish everyone good health and a positive view of the preparation of an ancient Ukrainian dried meat dish, which has been prepared for many hundreds of years. Matsyk (kavruk, matsyk, matsok, karukh, kyrukh, boguk, "Polish miracle") is a Ukrainian dried meat dish, which is prepared by long-term storage of a pig's stomach (kendyukha), tightly filled with meat and seasoned with spices. The dish is prepared in the Sarny, Volodymyretsky, Dubrovytsky, Zarichnensky, Rokytnivsky districts of the Rivne region and Kamen-Kashyrsky district of the Volyn region of Ukraine.