3,248,341 views
SUGAR. SHAKERBURA. Azerbaijani cuisine ???????? Азербайская кухня. RECIPE ???? RECIPE ???? RECIPE ???? RECIPE. ❇️ DOUGH ❇️ 42-44 pieces, 40 g per day. ???? flour - 1 kg. ????yag-400gr. Let it be a light color. ???? sour cream-200gr0.-25%. ????eggs-2 yolks + 1 yolk. ????sugar-1cay gashigi. ????vanilla-1 pack. A pinch of salt. ????glass of milk-1 pear. ????maya-cay at the tip of the spoon. ❇️ICLIK❇️ ????findig-500gr. ????sugar-400gr. ????hill-1 teaspoon. PREPARATION RULE: I knead soft oil, vanilla and flour. Then add the rest of the ingredients, knead a stiff dough and let it rest for 30 minutes. Then divide it into logs, spread it, fill it with a mouth, fold the edge, make a pattern and put the sugar here to dry a little. ETIMAD pecinde-140'C-150'C. In the oven inside the furniture -120'C 130'C in convection mode. GOOD LUCK ????????❤️. РЕЦЕПТ????РЕЦЕПТ????РЕЦЕПТ????РЕЦЕПТ ❇️TESTO❇️ testo -40gr. yield 42-44 pieces ???? flour-1 kg. ????масло -400gr. ????smetana-200gr. ????eggs-2 yolks+1 whole. ????Sugar-1 teaspoon. ????vanil - 1 pack. A pinch of salt. ????milk -0.5 cups. ????Drozhzhi-na tip tea spoon. ❇️НАЧИНКА❇️ ????shelled hazelnuts-500gr. ????Sugar - 400gr. ????ground cardamom-1 teaspoon. PREPARATION: Grind flour, vanilla and soft butter, then add eggs, salt and sour cream, start kneading the dough and if necessary add milk, knead the dough and let it rest for 30 minutes, then start working. Bake at 120'С-130'С. GOOD LUCK TO YOU????????????. video shooting Irada Gadirova https://instagram.com/irada_gadirova?... #elmiragadirova #metbex #sekerbura #metbexreseptleri