Please stop making kimchi stew with fermented kimchi.👍👍If you make it like this, there won't be any leftovers. 3 fermented kimchi recipes!! I can't stop eating it. 강쉪

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강쉪

Published on Oct 18, 2024
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📌Kangchef News & Recommended Products Used in Videos 👉https://link.inpock.co.kr/kangchef 📌Cooking Business Inquiries 👉[email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ { 3 Kinds of Aged Kimchi Dishes } [ Aged Kimchi and White Kimchi Stew ] Serves 4 1/2 bunch of aged kimchi, 10 anchovies for broth, 1 bunch green onions, 4 cloves garlic, 800ml rice water, Seasoning: 1 tbsp soy sauce, 1 tbsp anchovy sauce, 2 tbsp sugar, 4 tbsp sesame oil, some sesame seeds [ Aged Kimchi Kimbap] 2-3 servings 03:35 1/4 bunch of aged kimchi, 3 tbsp sesame oil, 1 tbsp allulose Rice: 4 instant rice, 1 pinch salt, 1 1/2 tbsp sesame seeds, 2 tbsp sesame oil Stir-fried anchovies: 1 1/2 paper cups dried anchovies, 2/3 tbsp soy sauce, 2 tbsp allulose, 1 tbsp sesame oil Egg custard: 3 eggs, 5 sheets of seaweed [Aged Kimchi Kimchi Nabe] 2 servings 07:19 1/5 bunch of kimchi, 1/4 onion, 2 green onion leaves, 2 cloves garlic, 1 handful of bean sprouts, 1 pork cutlet, 1-2 eggs, 500ml water, 1 coin stock, 2 tbsp olive oil, 1 udon noodle, Seasoning: 1 tbsp red pepper powder, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tbsp sugar -------------------------------------------------------------------------

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