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https://www.raiplay.it/programmi/esem... - Daniele prepares a quick but tasty appetizer. First, he sautés the spring onion with the already boiled and roughly chopped spinach. In a bowl, beat the eggs with grated cheese, salt and pepper, then add the spinach and mix well. Pour the mixture into a baking tray with baking paper and cook for 15 minutes at 170°. In the meantime, whip up the spreadable cheese with oil, pepper and chives. Spread the cream cheese on the surface of the warmed omelette, add the slices of smoked salmon and roll up. Serve the omelette roll on a bed of mixed salad. Ingredients 12 eggs 150 g of boiled spinach 300 g of grated cheese 1 spring onion 350 g of spreadable cheese 1 bunch of chives 300 g of smoked salmon extra virgin olive oil salt and pepper To accompany: mixed salad Cooking: 170° for 15 minutes