MEXICAN FOOD OF DEATH! What they eat on the day of the dead!
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1. PASTELERÍA MADRID ADDRESS: 5 de Febrero 25, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico Interviewee: ???????? PAN DE MUERTO: Take baked bread and bathe it in syrup matured for 6 months, then bathe it in powdered sugar. - - - - - - - - - - - - - - - - - - 2. MOLES TEOCALLI ADDRESS: Miguel Hidalgo 28, Nuchtla, Tula, Milpa Alta, 12200 San Pedro Atocpan, CDMX HOURS OF OPERATION: 8AM - 8PM INTERVIEWER: Manuel ???????? MOLE EXTRA, MOLE VERDE & MOLE PIPIÁN - - - - - - - - - - - - - - - - - - 3. FAMILIA MOLINA ADDRESS: Milpa Alta INTERVIEWEE: Sarah MOLINA ALMOND CAKE: Place banana, chocolate, cookies, almonds, hazelnuts, walnuts, peanuts, raisins, tortillas, bread, and garlic in a large pot. In the grinder, grind the dried chilies and sesame seeds in the pot with the rest of the ingredients. Take that same pot and place it in the same grinder once more. Afterwards, pour the ground ingredients into another grinder to make the mixture finer. The second machine has a metal disk that grinds the ingredients. The last machine has a stone inside that simulates how ancestors made mole in the past so that the ingredients are finer. - - - - - - - - - - - - - - - - - - 4. LUCIA AND SARAH'S FAMILY HOME ADDRESS: Av. Cuauhtémoc 1371, Santa Cruz Atoyac, 03310, Mexico City, CDMX INTERVIEWEE: Lucia & Sarah ???????? MOLE WITH ROSEMARY, SHRIMP, CACTUS AND POTATOES: In a pot, add olive oil and then the mole paste, then stir. Add water and stir until you get a thick sauce. Add more water. Continue stirring. Add the chopped nopales to the pot. Add the shrimp. Add the potatoes. Add the rosemary and stir. Add salt. Let sit for 15 minutes. Add shrimp cakes. Serve with rice, tamales, and tortillas. ???????? Candied Sweet Potato: Soak sweet potatoes in water for hours. Place soaked sweet potatoes with guava, orange, cinnamon, sugar, pineapple, and water. #TheBestTourMexico #TheBestCultureShow - - - - - - - - - - - - - - - - - - - ???? ABOUT EMSDC: Hi, I'm Sonny! I'm from the US but have been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting and documenting the most unique foods each country has to offer. If you see any mistakes in my videos, please feel free to politely tell me in the comments. I love trying different and interesting foods in each country. My show is from a Western point of view, but more importantly, from MY point of view. I do not intend to offend any person or culture.
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