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https://www.raiplay.it/programmi/esem... - Barbara De Nigris prepares a savory version of strudel. Here is the meat strudel with horseradish sauce. Ingredients: 180 g flour 00, 50 ml water, 2 tablespoons of seed oil, 1 egg, 1 potato, 350 g mixed minced meat, 1 egg, parsley, nutmeg, 100 g sliced speck, 100 g filanete cheese, 1 teaspoon salt, rosemary. For the sauce: 150 g grated horseradish, 130 ml cream, 15 g sugar, 90 ml white vinegar, 50 g breadcrumbs, salt