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Seriously, who doesn't love a lemon pie? This dessert is good made any way you want, and that's why in today's video we brought Rafael Protti to show you how he makes his version of lemon pie - just like he does at his bakery Crime Pastry Shop, located in the Pinheiros neighborhood of São Paulo. And to show you that more homemade (and super delicious=o) way, we have Stella, who made it the way she usually makes it at home! Participants @rafaprotti @stellaasouzaa Professional version ingredients: Pâté Sucré - 150g butter 30g almond flour 95g confectioner's sugar 1/2 teaspoon vanilla powder 60g eggs 1g fleur de sel 150g flour Almond cream - 80g butter 80d sugar 80g almond flour 100g eggs 1 Tahiti lemon (zest) 1 Sicilian lemon (zest) Lemon cream - 162g eggs 178g sugar 1 and 1/2 Sicilian lemon 1 and 1/2 Tahiti lemon 64g Sicilian lemon juice 64g Tahiti lemon juice 242g butter 1 and 1/2 sheets of colorless gelatin Italian meringue - 70g water 200g sugar 100g egg whites egg Ingredients amateur version: Dough - 1 package (200g) of cornstarch cookies 4 tablespoons (145g) of butter Filling - 1 can (395g) of condensed milk 1 box (200g) of cream 1/2 package (6g) of colorless gelatin Juice of 3 lemons 2 boxes (400g) of whipped cream mix Subscribe to the channel: https://bit.ly/3jhWfWD Social Networks: Mohamad Hindi / mohindi / mohindi / mohindi / mohindi Contact: [email protected] VIDEOS EVERY TUESDAY AND THURSDAY AT 6PM. Team: Production: Mohamad Hindi General Director: Rafael Ribas Executive Production: Maryan Hindi Gastronomic Production: Paula Fidelis Director of Photography: Bruno Fiorio Thumbmaker: Ana Clara Andrade, Ísis Victória Ferreira Post-production coordination: Marina Alves Editors: Ana Clara Andrade, Ísis Victória Ferreira, Marina Alves, Ygor Oliveira. Social media: Júlia Chassot