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https://www.raiplay.it/programmi/esem... - Sal De Riso prepares one of his warhorses, with a lemon scent. Let's see how to prepare the lemon delight. Ingredients: Sponge cake: 400 g eggs, 40 g egg yolks, 240 g sugar, 120 g flour, 120 g starch, vanilla, lemon zest Lemon cream: 140 g egg yolks, 140 g sugar, 140 ml lemon juice, 140 g butter, vanilla; Custard: 350 g milk, 150 g cream, 180 g egg yolks, 150 g sugar, 36 g corn starch, vanilla, 2 g salt, zest of 2 lemons, limoncello syrup, 600 g whipped cream, 1 kg whipped cream, 1 l milk