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https://www.raiplay.it/programmi/esem... - To cook artichokes alla giudia, the steps that Gian Piero follows are the following: he carefully cleans the artichokes forming a flower and leaves it in water and lemon. In the meantime, he heats some oil in a pan. Then he dries the artichokes, opens them slightly and cooks them in the oil for about ten minutes with the head facing down. At this point he drains them on a tray with absorbent paper always with the head facing down, draining all the excess oil. He heats the oil again, spreads the artichoke well and finishes cooking it upside down until it is crispy.