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https://www.raiplay.it/programmi/esem... - Michele Farru brings us as always a traditional dish that he says he has "updated". We all know the famous Sardinian porcetto, an iconic dish of Sardinian culture, and the peculiarity of Michele's dish is the cooking of a pork fillet, which is a cut of meat that is not always found on menus. Michele also uses raw pork ham to enrich the dish with an additional tasty element that still belongs to the animal itself. The side dish that accompanies this second course is "autumnal" but with a strong summer memory because Michele prepares stewed potatoes (autumnal element) with dried tomatoes (summer element). Ingredients for the fillet: 2 pork fillets, 8 slices of raw ham, 2 sprigs of rosemary, 2 cloves of garlic, 50 g of butter, oil, salt For the potatoes with tomato sauce: 800 g of potatoes, 1 shallot, 50 g of tomato paste, 50 ml of red wine, 50 g of dried tomatoes, 2 sage leaves, water, oil, salt Amadei pairing: Romangia red