2,190 views
https://www.raiplay.it/programmi/esem... - Antonella loves to present traditional dishes from Puglia but this time she wanted to bring a traditional dish from her husband Vinod, therefore, an ethnic dish that is very often found on menus in Mauritius and that they also often propose at events and weddings because it is tasty and quick to make. Pilaf rice is used a lot in some areas of Saudi Arabia, India or Thailand, while chicken strips cooked in a wok with simple vegetables that remain crunchy, are a typical Chinese preparation. To make pilaf rice Antonella chooses a basmati rice and during the cooking phase she adds saffron to the vegetable broth to give it a light yellow color, and a slightly more pronounced aroma than classic white rice. Ingredients for the strips: 600 g of pork loin strips, 20 ml of soy sauce, 1 ginger root, 1 clove of garlic, 1 carrot, 1 courgette, 1 pak choi, 1 onion, 10 ml of extra virgin olive oil, pepper For the pilaf rice: 340 g of basmati rice, 500 ml of vegetable stock, 20 g of butter, 10 g of onion, 2 cardamom pods, 1 sachet of saffron, salt Cooking: 180°C for 30 minutes