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Outer fillet 3 cups of small bulgur 500 g lean meat 300 g kufta meat salt and pepper 2 tsp tomato paste or pepper paste or a mixture 1-2 tsp red not hot pepper Core fillet 1.5-2 kg fatty meat 4-5 heads onion /medium size/ salt pepper cumin 50-100 g butter Depending on the thinness of the outer layer of fat, it may take several years to harden the core. For beginners, 1.5-2 kg of fatty meat is enough.